Celebrate Valentine’s Day with an elegant evening of fine dining at Four Seasons Vilamoura on Saturday 14 February. Begin with delicate amuse bouche creations that set the tone for romance, followed by a beautifully balanced starter of velvety goat’s cheese wrapped in crisp filo, enriched with toasted almond, honey and apple in soft and crunchy textures. Each dish is thoughtfully composed to delight the senses and create a memorable shared experience.

For the main course, choose from refined options including creamy risotto with asparagus and prawns, finished with a caramelised scallop and Parmesan crisp, tender confit duck leg with seasonal vegetables, potato gratin and a light orange honey sauce, or a vegetarian risotto with asparagus, mushrooms and balsamic. End the evening on a sweet note with indulgent desserts such as white chocolate brownie with fresh strawberries, tangerine sorbet and a salted peanut crunch.

Priced at €40 per person, this Valentine’s dinner is the perfect way to linger a little longer over great food and even better company.