Themed dining experiences in Vilamoura, Algarve
Themed and set dining
In peak periods join us on an international adventure throughout the week as we serve up a selection of themed buffets from around the world; Our Head Chef is simply superb!
Portuguese Menu
Monday
You'll find traditional Portuguese delicacies, from land to sea.
Our themed dining experiences return on the 15 May 2026.
Mediterranean Night
Tuesday
Bringing a feast of vibrant flavours, from freshly grilled seafood and marinated meats to colourful salads, olives, and fragrant herbs, all inspired by sun-soaked coastal kitchens.
Our themed dining experiences will return on the 15th May 2026
Italian Night
Wednesday
Our Head Chef never fails to cook up a fabulous Italian feast. From homemade pasta, to delicious pizzas with a fantastic selection of toppings. Don't forget to try the irresistible traditional Italian desserts too.
Our themed dining experiences return on the 15 May 2026
Asian Menu
Thursday
Delight in a delicious variety of Asian-inspired dishes, from stir-fries to poke bowls.
Our themed dining experiences return on the 15 May 2026
BBQ Menu
Friday
Join us for unforgettable evening of sizzling flavours, live cooking, and relaxed dining. Enjoy a delicious selection of grilled meats, fresh salads, and local favourites.
Our themed dining experiences return on the 15th May 2026.
Algarve Night
Saturday
celebrates the flavours of southern Portugal, with a menu inspired by the region’s coastline, featuring fresh seafood, grilled meats, rustic vegetables, and bright, citrus-infused dishes.
Brazilian Menu
Sunday
Enjoy our vibrant Brazilian feast, with succulent grilled meats and fish served with rich flavours of traditional side dishes and delicious desserts.
Our themed dining experiences return on the 15th May 2026
A La Carte
Every day
From fresh seafood and locally sourced ingredients to Mediterranean-inspired dishes, each plate is crafted to perfection. Please note: in low season, menu's may differ.
Our dining experiences often fill up fast, so we recommend booking ahead to make sure you get a table.
