Themed dining experiences in Vilamoura, Algarve
Themed and set dining
Join us on an international adventure throughout the week as we serve up a selection of themed buffets from around the world; Our new Head Chef is simply superb!
Chicken Rotisserie Menu
Monday - Thursday
Choose just how hungry you are and pick your chicken portion size, the type of sauce and what delicious sides you'd like alongside too. The perfect choice to share!
Brazilian Menu
Friday
Enjoy our vibrant Brazilian feast, with succulent grilled meats and fish served with rich flavours of traditional side dishes and delicious desserts.
Sea Menu
Saturday
Choose from an array of freshly caught fish and seafood, artfully prepared by our New Head Chef to highlight the vibrant flavours of the ocean.
Italian Menu
Sunday
Our new Head Chef never fails to cook up a fabulous Italian feast. From homemade pasta, to delicious pizzas with a fantastic selection of toppings. Don't forget to try the irresistible traditional Italian desserts too.
A La Carte
Every day
From fresh seafood and locally sourced ingredients to Mediterranean-inspired dishes, each plate is crafted to perfection.
Table d'hôte
Monday - Thursday
Carefully curated by our chefs, this set menu offers a delightful selection of courses, showcasing fresh, locally-sourced ingredients and traditional Portuguese favourites with a modern twist.
Summer Menus - Returning June 2025
BBQ Menu
Returning in June....
Relish a smoky, savoury BBQ feast, with tender meats sizzling on the grill and a medley of tangy sauces enhancing every flavourful bite.
Indian Curry Menu
Returning in June...
Indulge in a fragrant Indian curry feast, served in a variety of richly spiced sauces that burst with vibrant flavours and aromatic herbs.
Portuguese Menu
Returning in June...
You'll find traditional Portuguese delicacies, from land to sea.
Sunday Roast Menu
Returning in June...
Enjoy a hearty Sunday roast, with tender slices of beef, crispy roast potatoes, and an array of traditional accompaniments.
Our dining experiences often fill up fast, so we recommend booking ahead to make sure you get a table.