Themed dining experiences in Vilamoura, Algarve

Themed and set dining

Join us on an international adventure throughout the week as we serve up a selection of themed buffets from around the world; Our new Head Chef is simply superb!

Italian Menu

Monday

Our Head Chef never fails to cook up a fabulous Italian feast. From homemade pasta,  to delicious pizzas with a fantastic selection of toppings.  Don't forget to try the irresistible  traditional Italian desserts too.

BBQ Menu

Tuesday

Join us for unforgettable evening of sizzling flavours, live cooking, and relaxed dining. Enjoy a delicious selection of grilled meats, fresh salads, and local favourites.

Sea Menu

Wednesday

Choose from an array of freshly caught fish and seafood, artfully prepared by our New Head Chef to highlight the vibrant flavours of the ocean.

Brazilian Menu

Thursday

Enjoy our vibrant Brazilian feast, with succulent grilled meats and fish served with rich flavours of traditional side dishes and delicious desserts.

Asian Menu

Friday

Delight in a delicious variety of Asian-inspired dishes, from stir-fries to poke bowls.

Portuguese Menu

Saturdays

You'll find traditional Portuguese delicacies, from land to sea.

Roast Menu

Sunday

The perfect way to enjoy Sundays. Enjoy tender cuts of meat, crispy roast potatoes, seasonal vegetables, and rich, homemade gravy, all served in a warm and welcoming setting.

A La Carte

Every day

From fresh seafood and locally sourced ingredients to Mediterranean-inspired dishes, each plate is crafted to perfection.

Table d’Hôte menu

Available as an alternative menu when the Buffet is unavailable

This carefully curated set menu offers a delicious selection of seasonal dishes, expertly prepared using fresh, local ingredients. Enjoy a relaxed and refined dining experience with exceptional service and beautifully balanced courses.  This menu is available alongside our A La Carte menu when the buffet option is unavailable.

Please enquire for menu

Our dining experiences often fill up fast, so we recommend booking ahead to make sure you get a table.